Dinner Cruise SF Bay: Menu
“The Sausalito”
$35 per person
Hors d’ oeuvre
Cheese and Fruit Display
A collection of three artisan northern California cheeses served with seasonal fresh and dried fruits, candied pecans and crackers
Chicken Satay
Marinated in a red curry emulsion and served with a Thai peanut sauce
Salad
Mix Green Salad
With house made vinaigrette, dried cranberries, blue cheese and toasted sesame seeds
Entrée Choose 1
Sonoma Chicken
8 oz. boneless breast of chicken, sautéed and completed with a light cucumber and fresh tarragon crème sauce
Petite Beef Tenderloin Marsala
Tender medallions served with sautéed mushrooms in a marsala wine sauce
Baked Tilapia
Herbed coated tilapia filet, topped with a lemon butter sauce
Vegetarian lasagna
Layers of seasonal vegetables and marsacopone, ricotta cheese with an herbed bread crumb topping
“The Golden Gate”
$40 per person
Hor d’ oeuvres
Cheese and Fruit Display
A collection of three artisan northern California cheeses served with seasonal fresh and dried fruits, candied pecans and crackers
Crab Cakes
Lightly seasoned and breaded, crowned with a chive capper aioli
Beef Satay
Thinly sliced flank steak marinated and broiled in a house made teriyaki sauce
Bruschetta
Fresh mozzarella, tomatoes, basil, and garlic topped with balsamic glaze
Salad
Roasted Beet Salad
With house made vinaigrette, goat cheese and candied pecans
Entrée Choose 2
Chicken paillard
Two 4 0z chicken breasts, topped with sautéed arugula and garlic and lemon vinaigrette
Marinated Flank Steak
Thinly sliced flank steak in a soy-ginger marinade
Blacken Mahi
Lightly coated mahi fillet with our own savory blend of Cajun seasonings, pan seared, garnished with lime.
“The Avalon”
$45 per person
Hor d’ oeuvres
Cheese and Fruit Display
A collection of three artisan northern California cheeses served with seasonal fresh and dried fruits, candied pecans and crackers
Ahi Tuna
Seared rare and served with Asian slaw in a wonton cup
Chardonnay Chicken Salad
Sonoma Chardonnay fresh celery, rosemary and chives on an edible spoon
Crab Stuffed Mushroom
Crimini mushrooms stuffed with fresh crab imperial capped with butter and broiled
Salad
Strawberry spinach
Fresh strawberry, pecans, aged brie cheese, red onion with a balsamic honey glaze
Entrée Choose 2
Chicken Dijonnaise
8oz Boneless chicken breast stuffed with spinach and goat cheese, topped with Dijon-thyme cream sauce
Crab stuffed shrimp
Jumbo shrimp with fresh Crab Imperial topped with clarified butter
Stuffed Pork Loin
Pork tenderloin stuffed with apples, port wine soaked dried cranberries and herbed panko
Dessert
Assorted petite fours
“The Empress”
$55 per person
Hor d’ oeuvres
Choice of two stationary platters
Petite Lobster Roll
Lemon aioli, on a house made potato roll Lobster Roll
Prosciutto wrapped scallops
Pan seared and topped with a chili-lime emulsion
Rosemary Shrimp
Jumbo shrimp simmered in pale ale with creole spices, Worcestershire sauce, rosemary and garlic
Tenderloin Crostini
Beef tenderloin with caramelized onions and a balsamic honey glaze
Bruschetta
Fresh mozzarella, tomatoes, basil, drizzled balsamic glaze
Salad
Bosc pear
Baby arugula served with poached Bosc pears, blue cheese, slivered red onions and candied pecans tossed in a cherry cider vinaigrette
Entrée Choose 2
Filet Mingon
6 oz. filet mignon topped with a bourbon peppercorn cream sauce
Lamb Balsamic
Australian rack of lamb pan seared with garlic and shallots, deglazed with aged balsamic vinegar
Salmon Filet
8oz salmon filet steamed with fresh dill, lemon, butter and white wine
Bay Breeze Sea Scallops
Seared and served atop cauliflower puree
Dessert
Assorted petite fours
Dessert
——————————————————————————————————-$3 per person
Assorted Petit fours
Chocolate truffle, brownie, red velvet, carrot cake
——————————————————————————————————-$5 per person
Yogurt parfait
Vanilla yogurt, fresh fruit and crunchy granola
Poached pear
Bosc pear drizzled with honey
——————————————————————————————————$7 per person
Chocolate lava cake
Individual cake, garnished with berries and whipped cream
Lemon tart
Shortbread crust with creamy lemon filling, garnished with berries and whipped cream
Feel free to Contact Us if you'd like more information on our yacht cruises. Or, if you're looking to put on an event of your own that you'd like Empress Events to host, Contact Us for that too, or go ahead and fill out our Request a Quote form. One of our crew will contact you within 48 hours. We look forward to hearing from you! Remember, Empress Events operates 365 days a year, 24 hours a day, so it doesn't matter what time or date, we can arrange a cruise for whatever you need, whenever. We will accommodate any upgrade or amendment that we can, so please feel free to Contact Us if you need more customized estimates for your special event. We can work together to make your experience from your front door to the San Francisco Bay an unforgettable experience for you and your guests.
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