Empress Events Catering Menu:
2009 Brunch Menu
Menu Option One
Starting at $45 per guest
- Assorted Fresh Baked Pastries
- Fresh Bagels
- Yogurt with Granola
- Fresh Seasonal Fruit
- Country Home Fried Potatoes
- Smoked Bacon or Chicken Apple Sausage
Entrees:
Choose one
Spinach and Cheese Strata
Baked egg casserole with gruyere and parmesan cheeses, French bread, and baby spinach
Classic Eggs Benedict
Poached eggs served on an English muffin with Canadian bacon and hollandaise sauce
California Eggs Benedict
Poached eggs served on an English muffin with Dungeness crab, avocado and hollandaise sauce (add 3 dollars)
Menu Option Two
Starting at $35 per guest
Bread and Butter Service
Salad course
Caesar Salad
Crisp baby Romaine lettuce leaves tossed with a house made caesar dressing, parmesan cheese, French bread croutons, and olive oil marinated anchovies
Entrees:
Choose one
Vegetarian Spring Rolls
Two large spring rolls filled with shitake mushrooms, water chestnuts, shredded cabbage, carrots and onions
Vegetarian Lasagna
Layers of seasonal vegetables with parmesan, mozzarella and ricotta cheeses
Chicken Marsala
Seared chicken breasts served with a wild mushroom marsala sauce, over whipped potatoes and seasonal vegetable
Poached Salmon
Poached salmon served over Israeli couscous with sauce beurre rouge and seasonal vegetable
Marinated Flank Steak
Thinly sliced flank steak, served with whipped potatoes and seasonal vegetable
