Empress Events Catering Menu:
Wedding Lunch/Dinner Menu

Starting at $35 per guest

Hors doeuvres

Select one item from large stationary appetizers and one item from small bites

Salad course

Choose one

(V) Ripe Local Tomato Salad
Local ripe tomatoes served with fresh mozzarella cheese, cucumbers, thinly sliced red onions, tossed with fresh spring mix and white balsamic vinaigrette.

Caesar Salad
Crisp baby Romaine lettuce leaves tossed with a house made caesar dressing, parmesan cheese, French bread croutons and olive oil marinated anchovies

Entrees

Choose one

Chicken Marsala
Seared chicken breasts served with a wild mushroom marsala sauce, over whipped potatoes and seasonal vegetable

Marinated Flank Steak
Thinly sliced flank steak served with whipped potatoes and seasonal vegetable

Poached Salmon
Poached salmon served with a Dijon thyme cream sauce, whipped potatoes and seasonal vegetable

Peach Glazed Roasted Pork Loin
Niman Ranch Pork loin paired with a persimmon glaze, whipped potatoes, and blue lake green beans

Vegetarian Spring Rolls
Two large spring rolls filled with shitake mushrooms, water chestnuts, shredded cabbage,carrots and onions

Vegetarian Lasagna
Layers of seasonal vegetables with parmesan, mozzarella, and ricotta cheeses

Dessert

Chef’s Choice

Entree Upgrades

Roasted Fillet Mignon
add $40 per guest to package price

Served with wild mushroom and red wine demiglaze, over truffle whipped mashed potatoes and seasonal vegetable

Proscuitto Wrapped Pan Seared Halibut
add $35 per guest to package price

Served with a fennel emulsion over herbed Israeli couscous and seasonal vegetable

Butter Poached Maine Lobster Tail
add $45 per guest to package price

Served over white bean puree and sauce beurre mont with seasonal vegetable

Beverage Menu »

Hors d' Oeuvres Menu »

Brunch and Lunch Menu »