Summer 2008
Starting at $35 per guest
(V) Assorted Fresh Baked Pastries
(V) Fresh Bagels
(V) Yogurt with Granola
(V) Fresh Seasonal Fruit
(V) Country Home Fried Potatoes
Smoked Bacon or Chicken Apple Sausage
Entrees :
Choose one
(V) Spinach and Cheese Strata
Baked egg casserole with gruyere and parmesan cheeses,
French bread, and baby spinach
Classic Eggs Benedict
Poached eggs served on an English muffin with Canadian bacon
and hollandaise sauce
California Eggs Benedict
Poached eggs served on an English muffin with Dungeness crab,
avocado and hollandaise sauce
(add 3 dollars)
Starting at $30 per guest
Bread and Butter Service
Salad course
Choose one
Caesar Salad
Crisp baby Romaine lettuce leaves tossed with a house made caesar
dressing, parmesan cheese, French bread croutons, and olive
oil marinated anchovies
Entrees :
Choose one
(V) Vegetarian Spring Rolls
Two large spring rolls filled with shitake mushrooms, water
chestnuts, shredded cabbage,
carrots and onions
(V) Vegetarian Lasagna
Layers of seasonal vegetables with parmesan, mozzarella and
ricotta cheeses
Chicken Marsala
Seared chicken breasts served with a wild mushroom marsala sauce,
over whipped potatoes and seasonal vegetable
Poached Salmon
Poached salmon served over Israeli couscous with sauce beurre
rouge and seasonal vegetable
Marinated Flank Steak
Thinly sliced flank steak, served with whipped potatoes and
seasonal vegetable
